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Top with cheese, make a quesadilla or enjoy simply with chips, the options are endless!

this out on mine but if you prefer an oil based dressing it would be delicious) Directions: Cooking: Grill

From proteins like black beans and ground turkey to fats like avocado and cheese all tied together with pepper (~200g), sliced thinly 3 hearts of romaine lettuce, finely chopped and washed 2 oz shredded cheese Arrange diced tomatoes, shredded cheese and rinsed black beans over the lettuce.

It's finished with a few dollops of cool ricotta cheese leaving pockets of creamy deliciousness in every eggplants 8oz whole grain pasta (penne or rigatoni) 1/4 cup sun dried tomatoes 1/2 cup whole milk ricotta cheese Stir in fresh basil and ricotta cheese.

lemon Optional: pitted olives, sliced 2 cloves garlic, minced 1 10oz bag spinach For topping: 6 oz feta cheese Top everything with feta cheese, additional fresh parsley and lemon wedges.

The gnocchi bake comes together with cheese of course! 1 1/2 cups marinara sauce 1/4 cup milk, I used unsweetened original almond milk 1/2 cup mozzarella cheese After 30 minutes, take it out, remove the foil and top with mozzarella cheese. If you want to brown the top of the cheese, for the last few minutes, turn the oven on to broil.

inside out and is low key packed with veggies and cold curing deliciousness but you're just tasting the cheese extra protein) 2 cups skim milk (I used #fairlife) 5 cloves garlic, minced 2 cups reduced fat cheddar cheese Once tender, stir in the cheddar cheese slowly allowing it to melt as you do. Remove from heat, serve hot and garnish with extra cheddar cheese and/or shredded carrots.

Cheesy filling tortellini, crunchy homemade croutons and creamy healthy avocado caesar dressing bring | Cook time: 5 minutes (up to 20 minutes depending on your protein choice) Ingredients: 1 16oz bag cheese

For a heartier American style meal, throw some provolone cheese on a roll and make a sandwich out of

Parmesan Cheese. Season the eggs generously with salt and pepper and whisk in parmesan cheese until well combined. Pour 1/4 of the egg and cheese mixture at a time over the pasta tossing constantly with tongs.

Ingredients: 4-6 baby red potatoes (16-20oz) 2 gloves garlic, minced 2oz plain greek yogurt 1 tbsp parmesan cheese Stir in chives, butter, parmesan cheese, salt and pepper.

Their way is traditionally spiced with saffron and Italian cheese, but I put a #brainsandbalance spin tomatoes 1 tbsp white wine vinegar 1/4 tsp black pepper 1/2 tsp salt 2 lb cod filets Fat free feta cheese chicken broth 1 tsp turmeric Pinch of saffron strands 1/2 tsp salt 1/4 cup grated pecorino or parmesan cheese Stir in grated cheese and cover again with the lid. Set aside until ready to eat. Nutrition facts for Shakshuka do not include side of bread or feta cheese topping.