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Garlic Aioli 2 servings | Cook time: 10 minutes Ingredients: 1/2 lb shaved beef steak 2 oz mozzarella cheese or other cheese of preference 1 cup fresh arugula 1/4 cup roasted red peppers Salt and pepper 2 fresh Layer, alternating with steak and cheese- on the bottom half of the roll, finishing with cheese. This step ensures adequate cheese distribution throughout and is very important to my boyfriend. Broil until the cheese gets nice and melted.

Serve it over a fresh salad with ranch or bleu cheese dressing and a healthy meal prep is done. 2. Meatball Sub - while we're on the topic of red sauce, toss it all in a roll with cheese for this drool

Pictured Above, in order: Lemon Dill Salmon with Tzatziki Sauce Chili Lime Crusted Salmon Spinach and Cheese

Traditional Mexican Street Corn lathers Corn on the Cob in mayo, spices, lime, cilantro and cojita cheese While cojita cheese is traditional and I definitely recommend, I don't always have it on hand. Instead I will use feta cheese since I always have that on hand. or cojita cheese Directions: Preheat the oven to 375F. Sprinkle the top with feta cheese. Cover the cast iron with tin foil and bake for 10-15 minutes.

From warm juicy pulled pork, melted cheese, shaved ham and dijon mustard and pickles to pull everything black pepper Optional: 1/2 tsp liquid smoke Sandwiches: 1/2 lb shaved ham 1/4 lb Swiss or provolone cheese Layer sliced ham on one side and cheese on the other. Place sandwich on the skillet for 2-3 minutes, flip and repeat until cheese is melted and bread is toasted

I like to sprinkle a little bit of cheese over the top and mixed in to the potatoes. The cheese on top gets brown and crispy and is my favorite part but for a dairy free version feel free frozen) Salt and Pepper Optional for potatoes: 1 tsp butter, splash of milk, 1/8-1/4 cup Colby jack cheese If using cheese, fold in half of the cheese. Set aside. After 30 minutes remove the foil, sprinkle with the remaining cheese and return to the oven for another

It was the best part of the enchilada (and trust me I'm a cheese girl)! small zucchini, diced (~200g) 1/2 bell pepper, diced (~100g) 4 cups spinach, chopped 4 oz 2% Colby jack cheese Fold in 1/2 the enchilada sauce and 1/2 of the cheese. Pour the remaining enchilada sauce over the enchiladas and top with the remaining cheese. Remove the foil and bake an additional 5 or so minutes or until cheese is nice and melted.

nuts 1 tbsp balsamic vinegar Salt and Pepper Optional: Balsamic glaze, for serving Directions: Use a cheese

but I was able to prep it entirely in the hour or two between brunch and shopping and our wine and cheese We actually checked out a local wine & cheese pop up before dinner so hours in the kitchen was not an

Delicious, cheese crusty French bread a top perfectly brown caramelized onions cooked all in one 1 pot tsp black pepper 1/2 tsp hot sauce (just a dash) 4 cups low sodium beef broth 1 bay leaf 3 oz swiss cheese If using block cheese shred both Swiss and gruyere. Broil the soup in the oven for 5-10 minutes or until the cheese browns and bubbles.

In just one dish we sauté the garlic and onions, toast the rice, simmer the broth and mix in the cheese spinach or frozen spinach, defrosted and drained, chopped 1/2 cup part skim mozzarella 1/4 cup parmesan cheese Remove from heat and fold in cheese. When the cheese is melted the risotto should be thick and creamy.

for a whole 30, dairy free and paleo recipe feel free to add a toasted bun and melt some mozzarella cheese