crackers, recommend slightly more for a smaller cracker like simple mills crackers) 2 tbsp grated parmesan cheese

To get the cheese extra melted, return the skillet to broil for another minute.

Serve hot with extra fresh parsley, bread and/or cheese!

Stir in parmesan cheese, red pepper flakes, and remaining vegetables that don’t need to soften (I used

tsp onion powder 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1/2 cup parmesan or pecorino Romano cheese

2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp oregano 1 tsp garlic powder 2 oz fat free feta cheese

salt added crushed tomatoes 1 tbsp butter Optional: plain greek yogurt, lime juice, cilantro, shredded cheese

frozen chopped spinach (defrosted) or fresh spinach, chopped and sautéed until wilted 2 oz fat free feta cheese

unsweetened original almond milk 2 cloves garlic, minced 1 tsp olive oil 1/2 onion, diced 1/4 cup parmesan cheese

tomato, diced (~100g) 1 cucumber, diced (~100g) Mixed colored bell peppers (~200g) 1/2 cup fat free feta cheese

This may sound like a vegetable plus more vegetable - and it is - but it's also creamy, cheesy and delicious

We stick to the classics with shredded cheddar cheese and a dollop of sour cream or plain greek yogurt Serve the soup hot, topped with lavash crisps, cheddar cheese and plain greek yogurt.