This roasted eggplant lasagna is a lighter twist on two of my favorites: eggplant Parmesan and classic lasagna. Instead of pasta or breaded eggplant, thin slices of roasted eggplant are layered with marinara sauce and a creamy, protein-packed cottage cheese filling. The cottage cheese is blended until smooth with an egg, Parmesan, Pecorino Romano and fresh herbs, giving it a creamy, ricotta-like texture. Everything is layered together and finished with a sprinkle of cheese an

This is a low carb take on typical lasagna with a sweet twist. Like most squashes, delicata squash has an almost sweet flavor which adds...

If you’re like me and are typically cooking for a party of 1 or 2 you’re probably not breaking out the lasagna pan and making a full...