This roasted eggplant lasagna is a lighter twist on two of my favorites: eggplant Parmesan and classic lasagna. Instead of pasta or breaded eggplant, thin slices of roasted eggplant are layered with marinara sauce and a creamy, protein-packed cottage cheese filling. The cottage cheese is blended until smooth with an egg, Parmesan, Pecorino Romano and fresh herbs, giving it a creamy, ricotta-like texture. Everything is layered together and finished with a sprinkle of cheese an

There are a few things I love about this dish. First and most importantly it can be made all in one pot. The flavors cook together in the...

This pasta has EVERYTHING. Homemade tomato sauce with a dash of spice and ground turkey for some good fat and flavor. Delicious and...