Don't sleep on tahini! It's like a sophisticated peanut butter. The perfect flavor drizzle to tie the salmon and collard green together!...

All of the cheesy, saucy perfection of chicken parmigiana but none of the hassle of tenderizing, breading, pan frying, baking, etc that...

There's only one thing better than a hearty bowl of creamy risotto on a chilly night, a hearty bowl of creamy risotto on a chilly night...

I love apple cider in the fall, especially warm with a matching donut for dunking. This recipe is a great way to use up that extra apple...

Level up traditional salsa this summer by swapping tomatoes for juicy watermelon! So long basic. Instead we're serving you a sexy...

I'm sure you are all familiar with the traditional Philly Cheesesteak we all know and love and if you're not- or if you're now craving...

There isn't a better combination than chicken and broccoli. In these Japanese teriyaki combination we use a few simple ingredients to get...

Fried Rice but with simple ingredients, veggie packed and touch of sweetness! My new favorite asian side dish! This recipe started as...

There's something about bite sized nuggets that are just superior to any other chicken variety. I mean no knife required, no fork even...

Buckle up because this one comes together in just 15 minutes and may be my new favorite recipe. The key here is to keep things simple!...

Bangers and mash was a staple meal in my Irish family typically indicating some combination of sausage and mashed potatoes. Sometimes...

I loooove these Crab Cakes. There is so much flavor packed in one fat cake. So many colors, spices, vegetables and flavors. They...

I'm calling this Engagement Pasta Primavera because it was inspired by this dish we had at my engagement party. That whole day was a...

This started as a gumbo and emerged jambalaya, why? Because why would I dirty more than one dish... jambalaya has the rice in the meal...

Like au gratin potatoes but BETTER because in this version you get creamy pillowy pockets of gnocchi. I also love that the gnocchi is...

Bruschetta is a staple appetizer for any party. The combination of tomato, basil and mozzarella is always a crowd pleaser. It's also so...

In honor of me missing national meatball day- here's to making up for that by breaking down some of my favorite balls of meat recipes! 1....

These pork chops cook lighting fast and the sticky glaze is so flavorful with a little kick! I love this recipe because of how simple...

I created this sauce after a meal out for my birthday at a local restaurant where I had pan seared sea bass with the BEST SAUCE EVER. I...

A lazy chef's guide to Chicken Cordon Bleu! With all of the classic chicken cordon on bleu ingredients and none of the work, we are in...