Perfect way to use up that overflowing zucchini plant in the garden this summer!

All of the cheesy, saucy perfection of chicken parmigiana but none of the hassle of tenderizing, breading, pan frying, baking, etc that...

I love apple cider in the fall, especially warm with a matching donut for dunking. This recipe is a great way to use up that extra apple...

I created this sauce after a meal out for my birthday at a local restaurant where I had pan seared sea bass with the BEST SAUCE EVER. I...

Got a garden of overly ripe tomatoes? I've got the answer. While scratch made marinara using real tomatoes may sound intimidating, it's...

If you're anything like me you're constantly being inspired by restaurant menus. I've made a fennel crusted air fried pork chop with a...

I saw a meme the other day that read: what's your go to order at a restaurant and why is it Penne All Vodka? So if you're wondering what...

I've used store bought canned enchilada sauce, I've used fancy expensive enchilada sauce, I've made enchilada sauce using tomato sauce......

This recipe is an adaptation of one of my absolute favorite dishes- Chicken, Broccoli and Ziti. I am not trying to replace or improve...

We may be steam rolling towards the winter season but I'm still here for all things pumpkin! This recipe uses our classic pumpkin Alfredo...

This is hands down my favorite marinara sauce it's adapted from my mom's that she is famous for.